Yesterday I experimented! Yeah me! I cooked sausage in olive oil with caramelized apples which I watched so they did not burn. I also cooked potato wedges with a new spice combination of ground thyme and fresh rosemary. These also I watched so they too caramelized beautifully.
I didn't burn anything and I tried something new. I even covered the food done early so it would not lose any moisture.
yum!
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