I did it! I made the Feijoada, pigs ears and all, and my family ate it. It helped that there was many different types of meat so everyone had several meats on their plate that they liked. My husband liked the texture of the beans in the stew. I served a salad with it which was good as the stew was quite rich in flavour.
Of course the main thought in my children's minds....where are the ears?
I do have quite a bit of leftovers....hope it freezes well.
Christine
I am going to a Brazilian restaurant this week with my study group as part of our project....BBQ Rio style should be fun....with all this eating, losing weight is a killer right now! lol
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