Well the cheese bread worked, at least I have been told it did. It is not made with a wheat flour but with the cassava vegetable. The result is a very different textured bread, a real culinary adventure, with fresh parmesan cheese warm from the oven with a distinctive chewiness bringing forth a common reaction among many people of.....
gagging,......
Yup I had people actually spitting it out in front of me in disgust. Not the best for my ego...although people who are familiar with the bread said I made it correctly. Not for the North American palette I guess.
Just a final exam to go then food theory is over!
Recipes to follow ( only the good ones! lol)
Christine
