Original Retro Meets 21st Century Classroom
Souffles, sauces and students....my cooking school adventures
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Thursday, March 31, 2011
Gluey Cheese?
I am making Brazilian Cheese bread for class tonight. Right now it looks like glue....EEPP! I am using tapioca flour which is new for me. It isn't done yet though, here's hoping!
Christine
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